“Cinc sentits” is a barcelona restaurant with a Michelin star award. Their cuisine is a sophisticated one but with traditional country component.
This packaging is designed to envelope a dessert created by the restaurant crew and sold in gourmet shops during christmas season. The use of cardboard with a toasted brown colour and a garnet coloured rope are reminiscent to the base ingredients, coffee and chocolate. The pack does not envelope every corner of the product, we wanted the end consumer to see the final product, admire it from the first moment.
The fixing system is very genuine. The rope covers and holds the product and, at the same time, gives a very unique look, different from the rest. The metal pieces allow us to fully tighten the cord to ensure a good stability and subjection of the content. In the inner part there is a motif made with fractal snow marks, reminiscent of the season. The packaging never overshadows the product, it frames and highlight it.